LONG BEANS PORIYAL | TUMIS KACANG PANJANG ALA INDIA – CHEF DAVE - Vegan Journey

Ingredients

• 2 cups long beans (cut into small pieces)
• A few carrots (cut into small pieces)
• 3 tbsp coconut oil (Yashkri)
• ¼ tsp cumin
• ¼ tsp mustard seeds
• 1 inch ginger (finely chopped)
• ½ tsp asafoetida powder
• 1 stalk curry leaves
• 14 tsp turmeric powder
• 1 tbsp chili powder
• ¾ tbsp coriander powder
• Salt as needed
• A little grated coconut