LONG BEAN STIR FRY | TUMIS KACANG PANJANG ALA CINA – CHEF DAVE - Vegan Journey

Ingredients

• 1 cup long beans (cut into small pieces)
• 1 cup mince meat
• 2 tsp light soy sauce
• 1 tsp dark soy sauce
• 2 tsp oil
• A little onion (finely sliced)
• 2 cloves garlic (finely chopped)
• 2 red chilies (sliced)
• ½ tsp salt
• ½ tsp sugar
• Mushroom seasoning as needed
• 1 tsp vegetarian oyster sauce
• 2 tbsp cornstarch liquid