Thai Cashew Beef and Basil Bowls | Experience Life

Ingredients

• 1 tbs. muscovado sugar (or brown sugar)
• 1 ½ tbs. fish sauce
• 2 ½ tbs. oyster sauce
• 1 dried Thai chili pepper, minced
• 1 clove garlic, minced
• 1 ½ tbs. lime juice
• 10 oz. tri-tip or sirloin, sliced into thin strips
• 1 8-oz. package wide rice noodles
• 3 tbs. extra-virgin olive oil, divided
• 1 cup whole or halved unsalted cashews
• 3 green onions, whites minced and greens cut into ½-inch-long pieces
• 2 cloves garlic, minced
• ½ cup roughly chopped fresh basil
• 1 tbs. roughly chopped fresh mint
• Sriracha, to taste (optional)
• ½ tbs. oyster sauce
• 1 tsp. dark soy sauce (or tamari)
• 2 tsp. fish sauce
• ½ tsp. lime juice
• 2 ½ tbs. water