Neapolitan casatiello - Italian recipes by GialloZafferano
The Neapolitan casatiello is a traditional Easter leavened ring filled with cured meats, cheeses and visible hard-boiled eggs! Discover the recipe
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Neapolitan casatiello
Ingredients
- Water 1 ⅔ cup
- Type 00 flour 1.5 lbs
- Fresh brewer's yeast 1 tbsp
- Fine salt ⅔ tbsp
- Black pepper to taste
- Lard 1 oz
- Extra virgin olive oil 2 tbsp
- Neapolitan salami 5.25 oz
- Pecorino cheese 1 ⅓ cup
- Eggs 4
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