Casatiello Napoletano | Best Authentic Italian Recipe
The Casatiello Napoletano (Easter Bread from Naples) is a bakery product of the Neapolitan culinary tradition, discover the authentic recipe...
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Cooking tools:
Ingredients
- Flour “00” TYPE: 24.7 oz (700 g)
- Lard: 4.59 oz (130 g)
- Brewer's Yeast: 0.88 oz (25 g)
- Water: 16.9 fl oz (500 ml)
- Sugar: 0.18 oz (5 g)
- Salt: 0.53 oz (15 g)
- Pepper to taste.
- Salami: 10.5 oz (300 g)
- Smoked bacon: 5.3 oz (150 g)
- Smoked Scamorza: 3.5 oz (100 g)
- Provolone cheese (Hot version, “Piccante”): 3.5 oz (100 g)
- Pecorino cheese: 1.8 oz (50 g)
- Parmesan cheese: 1.8 oz (50 g)
- Eggs: 6
- Lard: 0.35 oz (10 g)
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