Lemon Garlic Swordfish
by Amy from Chew Out Loud Ingredients For the Lemon Garlic Mixture: 2 TB salted butter, softened to room temp 1 TB freshly chopped chives 2 TB garlic cloves, minced ⅛ tsp kosher salt ¼ tsp freshly...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fishadelphia.com.
Cooking tools:
- Pepper mill
- Microplane
- Oven
- Stove
- Skillet
- Saucepan
- Spatula
- Wooden spoon
- Chef's knife
- Cutting board
- Paper towel
Ingredients
- 1 TB freshly chopped chives
- 2 TB garlic cloves , minced
- ⅛ tsp kosher salt
- ¼ tsp freshly ground black pepper
- 1 TB juice from fresh lemon
- 1 TB grated lemon peel
- 2 TB olive oil
- 2 1-inch thick each swordfish fillets, about 6-7 oz each
- kosher salt
- freshly ground black pepper
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