Lemon-Garlic Swordfish Recipe
Swordfish is a fresh, unique fish that is firm and does NOT taste fishy! Try my Lemon-Garlic Swordfish Recipe for a quick weeknight dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lifemadefull.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
Ingredients
- 2 swordfish filets
- 2 cloves garlic (minced)
- 1/4 cup olive oil + 2 TBSP olive or avocado oil (separated)
- 2 TBSP lemon juice
- salt/pepper to taste
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