Cheesy Spinach and Egg Hashbrowns Skillet - Legendary Recipes %

Ingredients

• 1/2 lb lean (at least 80%) ground beef or ground Italian pork sausage
• 1 2/3 cups hot water
• 2 tablespoons butter or margarine
• 1/4 teaspoon salt
• 1 box Hamburger Helper™ cheesy hashbrowns
• 1 to 2 cups baby spinach leaves
• 4 eggs
• 2/3 cup milk
• 2 tablespoons shredded Parmesan cheese, if desired
• Additional salt and ground black pepper, if desired