Raw Kale Salad with Quinoa | Edible Bozeman
Experience the freshness of a raw kale salad with quinoa, let marinate with lemon and olive oil—perfectly blended flavors in just an hour. Enjoy locally inspired recipes from Edible Bozeman.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ediblebozeman.com.
Ingredients
- 1 bunch of kale, washed, stalks removed, leaves thinly sliced
- ½ small red onion, thinly sliced
- ⅓ cup lemon juice, from about 3 small lemons
- 2 tablespoons olive oil
- 1 tablespoon agave nectar or honey
- ¼ teaspoon sea salt
- 2 cups cooked quinoa
- 1 avocado, peeled, pit removed, and cubed
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