Mexican Cornbread Casserole Recipe | Samsung Food App

Ingredients

• PAM® Original No-Stick Cooking Spray
• 1 pkg (8.5 oz each) corn muffin mix
• 1/4 cup Egg Beaters® Original
• 1/3 cup reduced fat (2%) milk
• 3/4 cup Birds Eye® Sweet Kernel Corn, divided
• 1/2 pound ground chuck beef (80% lean)
• 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
• 1 can (8 oz each) Hunt's® Tomato Sauce
• 1/2 teaspoon ground cumin
• 1 cup shredded reduced fat Mexican cheese blend