Lindt EXCELLENCE Cream Cheese ‘Butterboard’
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Ingredients
- 100ml Boiling water
- 60g Raw caster sugar
- 120g Lindt EXCELLENCE 70%, chopped
- 250g Cream Cheese, spreadable
- To serve (these topping are suggestion only)
- Berries
- Biscuits such as Biscoff
- Nuts
- Small pieces and squares of Lindt EXCELLENCE
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