Lindt EXCELLENCE 70% Cocoa Chantilly Mousse
An easy and decadent recipe that truly celebrates the flavour of Lindt EXCELLENCE. Use this Chantilly as a dessert, base for tarts or to fill cakes. A celebration of chocolate.
Keywords
- Lindt
- Chocolate
Ingredients
- 160g Cream* (1)
- 10g Glucose Syrup
- Small pinch Fleur de sel
- 200g Lindt EXCELLENCE 70% Cocoa
- 350g Cream* (2)
- *Best use pure cream with 35% fat content or thickened cream
- Optional Crumb to serve alongside
- Lindt EXCELLENCE 85% Cocoa, chopped
- Chocolate shortbread, chopped
- Ground, dried vanilla bean
- Black sesame seeds
- Tonka bean, grated
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