Makdous Mograbieh

Ingredients

• 1 cup mograbieh or pearl couscous
• 2 tablespoons olive oil plus more as needed
• 1 medium zucchini, cut into small cubes
• 1 clove garlic, grated on a microplane
• pinch red chili flakes
• 10 makdous
• 1 large handful baby spinach and baby arugula leaves
• 1/2 cup basil leaves
• 1/3 cup walnuts, toasted and chopped
• zest and juice of one lemon