Moghrabieh, Lebanese Pearl Couscous - Rouba Shahin Middle Eastern Cooking

Ingredients

• 2 cups pearl couscous (moghrabieh)
• 1 cinnamon stick
• 2 bay leaves
• 4 cloves
• Olive oil
• 1 cup cooked chickpeas or canned chickpeas (rinsed well)
• 2-3 tablespoon ghee
• 1 ½ onion, sliced into wedges
• ½ teaspoon cinnamon
• ¼ teaspoon bharat spice
• Salt, to taste