Cretan Bean Stew with Spinach | Saveur

Ingredients

• 3 cups (1¼ lb.) dried manaroli (biza) beans or dried chickpeas
• ³⁄₄ cup extra-virgin olive oil
• 3-4 small garlic cloves, smashed
• 1 yellow onion (9 oz.), diced
• 1 cup dry white wine
• ¹⁄₄ cup raisins
• 1 large tomato (about 6 oz.), chopped
• 1 lb. spinach, large stems trimmed, rinsed well
• Kosher salt and freshly ground black pepper