Recipe for Fresh Fig Cookies

Ingredients

• 3 tablespoons splenda no-calorie sweetener (10 Packets of Splenda)
• 3/4 cup sugar
• 3 3/4 cups flour unbleached
• 12 medium (2-1/4" dia) figs
• 1 jumbo eggs
• 1 large eggs, white only
• 2 teaspoons Baking Soda Powder, Frontier
• 2 teaspoons baking powder, Gluten free
• 1 teaspoon salt
• 2 teaspoons cloves, ground
• 1 teaspoon cinnamon, ground
• 2 2/3 sticks butter
• 2 tablespoons milk