Recipe: Steak with Balsamic Brussels & Mashed Potatoes
Crispy balsamic brussels are the perfect side dish to tasty steak & creamy mashed potatoes Steak with Balsamic Brussels & Mashed Potatoes by Jow in 8 steps, in 34 minutes and with 5 ingredients.
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Cooking tools:
- Potato masher
- Baking sheet
- Parchment paper
- Aluminum foil
- Oven
- Stove
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Spoon
- Plate
Ingredients
- 5 oz Strip steak
- 1/4 lb Yukon Gold potato
- 1 tbsp Heavy cream
- 1 cup Brussels sprouts (fresh)
- 1/2 tbsp Balsamic vinegar
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