Balsamic-Roasted Brussels with Prosciutto and Pomegranate Recipe - (4.3/5)
Roasted Brussels sprouts are a quick side dish. Adding in a few extra ingredients take it to a whole new level of yum.
Keywords
- Balsamic-Roasted Brussels with Prosciutto and Pomegranate
- recipe
- pomegranate
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- fruit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 1 1/2 lbs organic Brussels sprouts, ends trimmed and sliced in half
- 3 oz prosciutto, torn into squares
- 1/4 cup organic EVOO
- 2 good drizzles of balsamic vinegar
- Maldon sea salt, to taste
- 1 organic pomegranate, arils removed
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