Easy & Juicy Mock Tender Steak: My Fail
Craving the best mock tender steak? Try my simple herb butter recipe! Juicy and flavorful, it's perfect for weeknights or special occasions. Get my tips inside!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Ingredients
- 2 mock tender steaks (about 6-8 ounces each, or 170-225g)
- Salt and black pepper, to taste
- 2 tablespoons (30ml) vegetable oil (canola or avocado oil)
- 4 tablespoons (56g) unsalted butter, softened
- 2 cloves garlic, minced
- 1 tablespoon (15ml) fresh parsley, finely chopped
- 1 teaspoon (5ml) fresh rosemary, finely chopped
- 1 teaspoon (5ml) fresh thyme, finely chopped
- Zest of 1 lemon (optional)
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