A saucy liver affair | Farmer's Weekly SA
Chorizo sausage and chicken livers on pasta Chorizo sausage is a powerful experience, adding heat, potency and red line flavours to this pasta number. For a seasoned diner it’s a blast. And for the...
Ingredients
- 15ml butter
- 15ml olive oil
- 250g chicken livers
- extra virgin olive oil
- onions
- garlic
- chopped basil
- half the flat leaf parsley
- dried thyme
- sliced chorizo sausage
- chopped tomatoes
- tomato juice
- wine
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