Baby Arugula Pistachio Pesto | Recipe | Town & Country Markets
Elevate any meal with this zesty green goodness! Arugula pistachio pesto achieves the perfect blend of peppery, nutty, and tart to top any dish.
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Ingredients
- 3 cups loosely packed baby arugula
- 1/2 cup shelled roasted pistachios
- 1/2 cup extra-virgin olive oil
- 1/3 cup lime juice
- Salt
- pepper
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