Shrimp Cocktail With Bloody Mary Sauce | Oregonian Recipes
This sweet and smoky, tart and tangy bloody mary sauce is so good you will want to drink it or adopt it as both your house cocktail sauce and the mixer for ...
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Ingredients
- Kosher salt
- 2 lemons, quartered
- 2 pounds jumbo shell-on raw shrimp, thawed if frozen
- 1/2 cup ketchup
- 1/2 cup Heinz Chili Sauce
- Zest and juice of 1 small lemon
- Juice of 1/2 small lime
- 1 heaping tablespoon prepared white horseradish (or more to taste)
- 1 teaspoon pureed chipotle peppers in adobo (or more to taste)
- 2 tablespoons (1 ounce) vodka
- 1 tablespoon Worcestershire sauce
- Pinch garlic salt
- Celery salt, for serving
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