Vegetarian Stuffed Eggplant Recipe
I thought it would be fun to show you a great way to use a vegetarian alternative to stuffed eggplant, but you could turn this into an easy bolognese knockoff a
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at rachaelray.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Paring knife
- Chef's knife
- Cutting board
- Kitchen towel
- Spoon
- Pot
- Saute pan
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
Ingredients
- 4 small to medium firm eggplants, cut in half lengthwise
- Salt
- Olive oil spray
- Pepper
- A generous handful of dried porcini mushrooms
- 2 tablespoons EVOO, plus more to serve
- 1 onion, finely chopped
- 1 14-ounces can diced or semi dried tomatoes
- 3 cloves garlic, chopped
- ½ cup white wine
- ¾ cup walnuts, toasted and finely chopped
- About 3 cups of homemade toasted breadcrumbs, divided
- A generous handful of pecorino cheese
- About ½ cup combined chopped parsley and mint
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Vegetarian stuffed eggplant - Italian recipes by GialloZafferano
giallozafferano.com
Stuffed Eggplant: An Absolutely Delicious Vegetarian Side Dish
eatahfoodtt.com
Recipes Vegan Stuffed Eggplants
soscuisine.com
Stuffed Eggplant
cantellas.com
Stuffed eggplant
heraldguide.com
Stuffed Eggplant Recipe. How to Make Stuffed Eggplant.
gardenersnet.com
Stuffed Eggplant
purewow.com
Mushroom-Stuffed Eggplant Recipe - Easy Step-by-Step Guide
cook.me