Chocolate tart with a silky cacao glaze and pistachios
This chocolate tart is unbelievably rich in flavor, silky and the chocolate literally melts in your mouth.
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Ingredients
- 1/2 Tart Dough
- 200 g double cream
- 200 g chocolate (55-60% cacao)
- 3 g sea salt
- 50 g cold butter
- 70 ml water
- 85 g sugar
- 30 g unsweetened cacao powder
- 60 g double cream
- 3 g gelatin sheets
- unsweetened cacao powder
- 40 g pistachios, chopped
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