Mushroom, Green Bean & Blue Cheese Quiche
Enjoyed hot or cold, this cheesy vegelicious quiche fits the bill whatever the time of day or occasion.
Ingredients
- Butter, for greasing dish
- 2 sheets puff pastry, thawed
- 100g creamy blue cheese, crumbled
- 250g green beans or asparagus, cut into 5cm pieces
- 1/2 red onion, thinly sliced
- 200g White or Brown Button Meadow Mushrooms, sliced
- 5 large eggs
- 1 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup grated cheese
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