Smoked Paprika Grilled Chicken Thighs with Feta Asparagus - Just Bare Foods
This Just 5 Challenge finalist recipe is the creation of Jan V. of Lombard, IL. Spanish smoked paprika lends a rich, smoky flavor and aroma to this deliciously
Ingredients
- 1 tablespoon smoked paprika
- 1/2 cup bottled red wine vinaigrette
- Coarse salt and freshly ground pepper to taste
- 1 pound fresh asparagus, trimmed
- 1/2 cup (2 ounces) crumbled feta cheese
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