Peach and Raspberry Custard Tart Recipe | Food Network UK
This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Tart pan
- Rolling pin
- Fine-mesh sieve
- Pastry brush
- Offset spatula
- Baking sheet
- Mixing bowl
- Whisk
- Fork
- Saucepan
- Wooden spoon
- Measuring spoon
- Plastic wrap
- Oven
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Serving platter
- Paring knife
- Pot
Ingredients
- 55g, plus 2 tbsp unsalted butter, room temperature
- 55g, plus 2 tbsp icing sugar, sifted
- 1 hard boiled egg's yolk
- 1 large egg yolk
- 1/2 tsp vanilla extract
- 310g cake flour, sifted
- 1/4 tsp salt
- 240ml semi-skimmed milk
- 1 tsp vanilla bean paste
- 1 tsp finely grated orange zest
- 3 large egg yolks
- 60g sugar
- 3 tbsp cornflour
- 2 tbsp unsalted butter, room temperature
- 1 tbsp orange liqueur or brandy, optional
- 2 peaches, peeled and sliced
- 210g fresh raspberries
- 60g apple jam
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