Homemade Cream Of Vegetable Soup Without The Can (low-carb option!)
Ditch the can and mix up a batch of this easy cream of vegetable soup! With an incredibly versatile broth base, you can substitute any veggies you have on hand
Ingredients
- 3 tablespoons grass-fed butter
- 2 onions (diced)
- 4 carrots (cut into 1" rounds)
- 5 large potatoes (cut into 1" cubes; low-carb option: 2 celeriac)
- 3 cloves garlic (minced)
- 1 quart bone broth
- 2 bouillon cubes (preferably homemade, optional)
- 2 cups broccoli (frozen or fresh)
- 2 teaspoons sea salt
- 1 teaspoon ground black pepper
- 1/2 teaspoon ground white pepper
- 2 tablespoons grass-fed butter
- 2 tablespoons arrowroot powder (or flour)
- 1/2 cup milk
- 1 cup sharp cheddar (or any hard cheese, shredded)
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