Homemade Cream Of Vegetable Soup Without The Can (low-carb option!)

Homemade Cream Of Vegetable Soup Without The Can (low-carb option!)

traditionalcookingschool.com

Ditch the can and mix up a batch of this easy cream of vegetable soup! With an incredibly versatile broth base, you can substitute any veggies you have on hand

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Ingredients

  • 3 tablespoons grass-fed butter
  • 2 onions (diced)
  • 4 carrots (cut into 1" rounds)
  • 5 large potatoes (cut into 1" cubes; low-carb option: 2 celeriac)
  • 3 cloves garlic (minced)
  • 1 quart bone broth
  • 2 bouillon cubes (preferably homemade, optional)
  • 2 cups broccoli (frozen or fresh)
  • 2 teaspoons sea salt
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon ground white pepper
  • 2 tablespoons grass-fed butter
  • 2 tablespoons arrowroot powder (or flour)
  • 1/2 cup milk
  • 1 cup sharp cheddar (or any hard cheese, shredded)

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