Cajun Glazed Meatloaf

Ingredients

• 2 tbsp. vegetable oil
• ½ cup onion, diced
• ½ cup celery, diced
• ½ cup red bell pepper, diced
• ¼ cup green onion, thinly sliced
• ½ tbsp. garlic, diced
• 2 jalapeño peppers, diced
• ½ cup beef broth
• ½ cup ketchup
• 2 tbsp. Cajun seasoning of your choice
• 2 tbsp. Worcestershire sauce
• 2 tbsp. Louisiana style red hot sauce
• 1½ tbsp. Creole or spicy brown mustard
• 1 tsp. coarse ground black pepper
• 1½ lb. ground beef (or venison)
• ½ lb. ground pork (not pork sausage)
• ½ lb. of andouille sausage, diced
• 1 large egg, lightly beaten
• 1 cup dried breadcrumbs, plain