Kimchi
Experience the health benefits and unique flavor of traditional Korean Kimchi, packed with vitamins and good bacteria. Perfect for any meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at betterfood.co.uk.
Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Basin
- Fine-mesh sieve
- Ladle
- Pot
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Mason jar
- Refrigerator
Ingredients
- 2 large Chinese cabbages (or green or pointed cabbages)
- 150g fine salt
- 470ml water
- 2 tbsp sweet rice flour
- 2 tbsp brown sugar
- Bunch of radishes, cut into matchsticks
- 2-3 medium-sized carrots, cut into matchsticks
- 5 spring onions, sliced into matchsticks
- 24 garlic cloves, minced
- 2 tsp ginger, minced
- 1 medium onion, minced
- 100g hot gochugaru pepper flakes (available from Oriental supermarkets)
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