Kimchi made from cabbage or radish (raw?, organic) | Foundation G+E

Name: Kimchi made from cabbage or radish (raw?, organic) | Foundation G+E
Ingredients: 750 g Chinese cabbage; 40 g salt (untreated); 50 g radish; 70 g carrots; 60 g spring onions; 1 tbsp rice flour; 100 ml water; 60 g apple or pear; 20 g ginger; 1-2 cloves of garlic; 40 g gochugaru (Korean mild chili flakes); 1-2 tbsp soy sauce; 8 g salt

www.diet-health.info

Kimchi is a Korean vegetable preparation with cabbage (traditionally Chinese cabbage) or radish as a base. It is usually fermented and raw (organic?).

View full recipe on www.diet-health.info

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diet-health.info.

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