Banana Leaf BBQ Fish - alive magazine

Name: Banana Leaf BBQ Fish - alive magazine
Ingredients: 3 large shallots, chopped; 3 garlic cloves, chopped; 4 red finger chilies or red jalapeños, chopped; 1 tsp (5 mL) turmeric; 6 Tbsp (90 mL) fresh lime juice, divided; 1 in (2.5 cm) piece of ginger, chopped; 1/2 in (1.25 cm) piece of galangal,* chopped (optional); 1 fresh lemon grass stalk, trimmed and tender inner white part minced; 1 tsp (5 mL) ground coriander; 1/4 tsp (1 mL) salt; 1/2 cup (125 mL) light coconut milk; 1 - 1 lb (450 g) whole bass, gutted, fins and gills removed, and scaled (you can ask your fishmonger to do this for you); Large piece banana leaf

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Grilling fish wrapped in a banana leaf prevents the fish from sticking to the grill and imparts a smoky sweet flavour. Banana leaves are available at Asian…

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Ingredients

3 large shallots, chopped
3 garlic cloves, chopped
4 red finger chilies or red jalapeños, chopped
1 tsp (5 mL) turmeric
6 Tbsp (90 mL) fresh lime juice, divided
1 in (2.5 cm) piece of ginger, chopped
1/2 in (1.25 cm) piece of galangal,* chopped (optional)
1 fresh lemon grass stalk, trimmed and tender inner white part minced
1 tsp (5 mL) ground coriander
1/4 tsp (1 mL) salt
1/2 cup (125 mL) light coconut milk
1 - 1 lb (450 g) whole bass, gutted, fins and gills removed, and scaled (you can ask your fishmonger to do this for you)
Large piece banana leaf