Banana Leaf Grilled Fish With Habanero Beurre Blanc Recipe - Los Angeles Times

Name: Banana Leaf Grilled Fish With Habanero Beurre Blanc Recipe - Los Angeles Times
Total time: 60 min
Ingredients: 1 tablespoon extra-virgin olive oil; 1 small white onion, sliced; 6 garlic cloves, smashed and peeled; Kosher salt; 5 habaneros or other very hot chiles; 5 red Fresno peppers or other mild chiles; 2 ½ cups dry white wine; ½ cup fresh calamansi or lime juice, rinds reserved; 1 cup (8 ounces) cold unsalted butter, cut into 1-inch cubes; 2 tablespoons fish sauce, plus more; 1 large banana or plantain leaf, rinsed and wiped dry; 1 whole rock fish or other firm-fleshed white saltwater fish (3 pounds), gutted and scaled

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Every party needs a centerpiece, and a whole grilled fish is one of Standard International hotel group creative director Angela Dimayuga’s favorites. When it’s wrapped in banana leaves and...

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Ingredients

1 tablespoon extra-virgin olive oil
1 small white onion, sliced
6 garlic cloves, smashed and peeled
Kosher salt
5 habaneros or other very hot chiles
5 red Fresno peppers or other mild chiles
2 ½ cups dry white wine
½ cup fresh calamansi or lime juice, rinds reserved
1 cup (8 ounces) cold unsalted butter, cut into 1-inch cubes
2 tablespoons fish sauce, plus more
1 large banana or plantain leaf, rinsed and wiped dry
1 whole rock fish or other firm-fleshed white saltwater fish (3 pounds), gutted and scaled