Bienenstich - Bee Sting Cake

Ingredients

• For the Custard Filling:
• 400 g First Choice Custard
• 4 tbsp cornflour
• 50 ml First Choice Milk
• For the Dough:
• 270 g cake flour
• 60 g First Choice Butter, room temperature
• 25 g sugar
• 1 ½ tsp instant yeast
• ¾ tsp salt
• 2 large eggs, room temperature
• 60 g water
• For the Almond Topping:
• 85 g First Choice Butter
• 70 g sugar
• 65 g First Choice Honey
• 35 g cream
• 100 g almonds, sliced