Athens Foods | Phyllo Nest Pastries Recipe
These Phyllo Nest Pastries are one part rugelach, one part thumbprint cookie, and all parts yum! Great for Passover thanks to their unleavened dough.
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Cooking tools:
- Dowel
- Pastry brush
- Plastic wrap
- Kitchen towel
- Baking sheet
- Oven
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 roll Athens® Phyllo Dough (9” x 14”), thawed
- 1 stick butter, melted
- ¼ cup ground almonds
- ¾ cup filling (such as canned cherries, canned pastry filling, jam, curd or poppy seed paste)
- ¼ cup confectioners sugar, for garnish
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