Lemon Drizzle Cake - Graham's Family Dairy
Step 1 First, preheat your oven to 170C (150C fan). Grease a loaf or cake tin with lots of butter, then line it with some baking (non-stick greaseproof) paper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grahamsfamilydairy.com.
Ingredients
- 175g soft Graham’s butter, plus extra for greasing.
- 175g caster sugar
- 2 large unwaxed lemons
- 2 medium eggs
- 75g (75ml) Graham’s milk – preferably full fat
- 175g plain flour
- 1 tsp baking powder
- Another 100g caster sugar, for the syrup.
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