Lemon Drizzle Cake Recipe - Booths
Method Preheat the oven to 180°C/160°Fan/350°F/Gas Mark 4. Grease and line a 900g loaf tin with baking parchment. In a bowl, cream together the butter and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.booths.co.uk.
Ingredients
- 100g unsalted butter, softened, plus extra for greasing
- 150g golden caster sugar
- 2 eggs, lightly beaten
- 150g self raising flour
- 3tbsp whole milk
- 3 lemons, zest and juice
- 50g granulated sugar
- 100g icing sugar
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