Grape Bread & Pear Chutney Delight
Experience Mediterranean flavours with our grape bread & pear chutney, featuring feta, olives & herbs. A taste trip to remember!
Keywords
- Recipes
- Nutrition
- Healthy Living
- Winter
- Fall
- Lunch
- Vegetarian
- Milk and Other Dairy
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Ingredients
- 250 g small grapes (black and green)
- 180 g feta
- 150 g walnuts
- 100 g pitted black olives
- 1 bunch of Mediterranean herbs (thyme, oregano, tarragon)
- 4 eggs
- 100 ml olive oil
- 100 g polenta
- 1 sachet baking powder
- 200 g wholemeal flour
- Salt
- 3 pears
- 1 onion
- 1 clove of garlic
- 40 g crystallised ginger
- 1 tbsp oil
- 2 tbsp honey
- 1 star anise
- 1 tsp mustard seeds
- 60 ml white wine vinegar
- Turmeric (or curry powder)
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