Shrimp and Grits - kentuckymonthly.com

Ingredients

• 1 cup Weisenberger Mill white grits
• 4 cups water
• 8 tablespoons butter
• 2 cups shredded white cheddar cheese or your cheese of choice
• 1/3 cup all-purpose flour
• 2 tablespoons garlic, minced
• ¼ cup celery, small diced
• ¼ cup white onion, small diced
• ¼ cup red bell peppers, small diced
• ¼ cup green bell peppers, small diced
• 2 ½ cups chicken stock
• Salt and pepper, to taste
• 1 quarter lemon and orange (optional)
• 12 pieces cleaned and deveined shrimp, preferably wild caught
• Cajun spice, to taste