How Antonino Cannavacciuolo turns mixed pasta into a 3-Michelin-star dish | Chef Recipes | Reporter
Potato cream, mussels, and smoked provola cheese sauce: Antonino Cannavacciuolo's haute cuisine pasta dish.
Keywords
- Mussels
- Dish
- Antonino
- Sauce
- Cream
- Haute
- Cheese
- Smoked
- Potato
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reportergourmet.com.
Ingredients
- 500 g mussels
- 2 potatoes
- 2 cloves of garlic
- 3 sprigs of parsley
- 2 spring onions
- extra-virgin olive oil
- 200 ml smoked provola cheese sauce
- 200 g mixed short pasta
- 600 ml fish stock
- 1 chili pepper
- a pinch of chopped parsley
- grated Parmigiano cheese to taste
- anchovy sauce
- salt to taste
- pepper to taste
- garlic oil (1 head of garlic per 100 ml of extra-virgin olive oil; blend)
- 1 potato
- sunflower oil
- sprouts and flowers
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