Steak and Sautéed Mushrooms
Make this classic Steak and Sautéed Mushrooms at home for a fraction of what it would cost to eat out with Restaurant Blend Mushrooms.
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Cooking tools:
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
Ingredients
- 8 oz Highline Restaurant Blend Mushrooms
- 3 tbsp butter
- 6 oz skirt steak
- Rosemary, to garnish
- Salt
- pepper
- 1 clove garlic, minced
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