Mango Teriyaki Salmon with Fresh Glaze and Bright Flavors
Salmon fillets baked in a sweet, tangy mango teriyaki glaze for a vibrant dinner. Juicy, flavorful, and finished with fresh lemon.
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Cooking tools:
- Pastry brush
- Grater
- Oven
- Stove
- Saucepan
- Whisk
- Spoon
- Baking dish
- Parchment paper
- Chef's knife
- Cutting board
- Fork
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plate
- Airtight container
- Refrigerator
Ingredients
- 4 salmon fillets
- 1 cup mango puree
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons honey or maple syrup
- 1 tablespoon sesame oil
- 2 garlic cloves, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon cornstarch mixed with 2 tablespoons cold water (slurry)
- Juice of 1/2 lemon
- sesame seeds
- chopped green onions
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