Creamy Mushroom Fettuccine -
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Ingredients
- (12 oz.) whole-wheat fettuccine
- (1 Tbsp.) extra-virgin olive oil
- (4 cups) mixed mushrooms, sliced (cremini, oyster and/or shiitake)
- (4 cups) Brussels sprouts, thinly sliced
- (1 Tbsp.) garlic, minced
- (1/2 cup) dry sherry (or 2 Tbsp. sherry vinegar)
- (2 cups) low-fat milk
- (2 Tbsp.) all-purpose flour
- (1/2 tsp.) salt
- (1/2 tsp.) freshly ground pepper
- (1 cup) finely shredded Asiago cheese, plus more for garnish
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