Creamy Mushroom Fettuccine -

Creamy Mushroom Fettuccine -

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Ingredients

  • (12 oz.) whole-wheat fettuccine
  • (1 Tbsp.) extra-virgin olive oil
  • (4 cups) mixed mushrooms, sliced (cremini, oyster and/or shiitake)
  • (4 cups) Brussels sprouts, thinly sliced
  • (1 Tbsp.) garlic, minced
  • (1/2 cup) dry sherry (or 2 Tbsp. sherry vinegar)
  • (2 cups) low-fat milk
  • (2 Tbsp.) all-purpose flour
  • (1/2 tsp.) salt
  • (1/2 tsp.) freshly ground pepper
  • (1 cup) finely shredded Asiago cheese, plus more for garnish

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