Carrot & zucchini soup - ProVeg United States
Carrot & zucchini soup As a delicious lunch, a warm snack, or a light dinner, soup is always a good idea!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at proveg.org.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Peeler
- Grater
- Pot
- Stove
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- 1 tbsp salt
- 4 bay leaves
- 4 carrots
- 2 tsp cumin powder
- 2 tsp cardamom
- 1 tsp turmeric powder
- 1 zucchini
- 1 tbsp olive oil
- ⅔ cup coconut milk
- 2 cups water
- 1 chili pepper
- 1 cm piece of ginger
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Carrot & zucchini soup - ProVeg Nigeria
proveg.org
Creamy Carrot and Zucchini Soup | ekilu recipe
ekilu.com
Carrot and Zucchini Soup Recipe | Samsung Food App
app.samsungfood.com
Carrot Soup
nzwomansweeklyfood.co.nz
Zucchini Soup With Carrots Recipe
recipezazz.com
Carrot soup Recipe
foodfromportugal.com
Carrot Soup
tasteofhome.com
Carrot Soup
justspices.co.uk