Carrot & zucchini soup - ProVeg Nigeria
Enjoy a healthy, light carrot and zucchini soup free from soya, gluten, and nuts—perfect for sensitive palates!
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Cooking tools:
- Immersion blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Grater
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- 1 tbsp salt
- 4 bay leaves
- 4 carrots
- 2 tsp cumin powder
- 2 tsp cardamom
- 1 tsp turmeric powder
- 1 zucchini
- 1 tbsp olive oil
- 150 ml coconut milk
- 500 ml water
- 1 chili pepper
- 1 cm piece of ginger
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