Apricot fudge slice | New World
Morning tea with the whānau just got better with this no-bake apricot fudge slice. Sweet dried apricots, crunchy biscuit pieces and toasted coconut make this a delicious treat.
Ingredients
- 125g butter
- ½ cup brown sugar
- 200g sweetened condensed milk
- 1 cup chopped dried apricots
- 250g super wine biscuits, crushed
- ¼ cup desiccated coconut, toasted
- 1 ½ cups icing sugar
- 1 lemon
- 1-2 Tbsp hot water
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