Recipe Stir-Fried Pork, 'Pad Ped Mu'

Name: Recipe Stir-Fried Pork, 'Pad Ped Mu'
Ingredients: Belly Pork, Cut into Small Dice; Long Green Beans, cut into 1; Green Bell Peppers, Sliced; Red Thai Bell Peppers, Sliced; Red Curry Paste; Fish Sauce; Thai Chili in oil; Garlic, Minced; Palm Sugar; Thai Chile Peppers, Thinly Sliced

importfood.com

This dish is made with belly pork. There are a number of reasons for this: on the pragmatic level the Thais tend to use all of an animal, and this is a way of using the rather fatty belly pork....

Keywords

Thai
recipe
Stir-Fried Pork
'Pad Ped Mu'
pork
fish sauce
chili pepper
chili pepper in oil
authentic
thailand

View full recipe on importfood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at importfood.com.

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