Recipe Stir-Fried Pork, 'Pad Ped Mu'
This dish is made with belly pork. There are a number of reasons for this: on the pragmatic level the Thais tend to use all of an animal, and this is a way of using the rather fatty belly pork....
Keywords
- Thai
- recipe
- Stir-Fried Pork
- 'Pad Ped Mu'
- pork
- fish sauce
- chili pepper
- chili pepper in oil
- authentic
- thailand
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Cooking tools:
- Wok
- Non-stick stir fry pan
- Saute pan
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Mixing bowl
- Serving platter
- Steamer basket
Ingredients
- Belly Pork, Cut into Small Dice
- Long Green Beans, cut into 1
- Green Bell Peppers, Sliced
- Red Thai Bell Peppers, Sliced
- Red Curry Paste
- Fish Sauce
- Thai Chili in oil
- Garlic, Minced
- Palm Sugar
- Thai Chile Peppers, Thinly Sliced
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