Red Wine Tarts with Champagne Grapes
For the pastry All Purpose Flour/ Maida- 200 grams + more for dusting Unsalted Butter- 100 grams (cut into small cubes and chilled) Sugar- 50 grams Eggs- 2 1 egg (white only) to seal the crust Cold...
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Ingredients
- All Purpose Flour/ Maida- 200 grams + more for dusting
- Unsalted Butter- 100 grams (cut into small cubes and chilled)
- Sugar- 50 grams
- Eggs- 2
- 1 egg (white only) to seal the crust
- Cold water (only if required)
- Red wine- 600 ml
- Vanilla bean- 1
- Zest of one orange
- Cinnamon stick- 1
- Sugar- 100 grams
- Eggs- 3
- Champagne grapes- 150 grams (optional)
- Grape jam or jelly- 2-3 tbsp (optional)
- Red wine- 2-3 tbsp (optional)
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