Turli - Casserole of Mixed Vegetables
The recipe for an Egyptian Turli - Casserole of Mixed Vegetables, including ingredients and cooking tips
Ingredients
- * 1/2 kg beef
- * 2-3 potatoes, peeled and diced
- * 5-7 peral onions, peeled
- * 1/4 kg okra
- * 1 brown round eggplant, peeled and cubed
- * 1/4 kg string beans, halved lengthwise
- * 1 cup peas, shelled
- * 1 teaspoon mint powder
- * 1 hot pepper, chopped very fine
- * cooking fat
- * salt and pepper
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